Co-Founder Tyler Nigro is a Clinically-Certified Registered Dietitian, Private Chef for Professional Athletes, and former accoladed Pastry Chef. Tyler currently uses his skills as an R.D.-Chef to fuel Professional Athletes in Denver to their best performances with custom high-end dining experiences. That said, Tyler first got into the game as a Dessert-Expert, working under decorated Pastry Chefs where he won competitions & acquired multiple awards under his belt such as “Best French Macaroon in Denver” and “Best Dessert: State of Colorado”.
Co-Founder Tom Thornton is an ex-D1 football player and current COO, with a passion for pushing himself to the limits. He’s a bodybuilder and nutrition enthusiast who loves sports – but isn’t one to skip dessert! After all, as Babe Ruth once whispered to him, “There’s nothing like finding your sweet spot!”. Tom had the brilliant idea to create a High-Protein Frozen Dessert, and knowing that Tyler was an expert in both nutrition and food made it obvious to Tom that together they could create something incredible.